From Bean to Cup in the Peruvian Andes
5.0 on Google (13) · 132 reviews on TripadvisorA full day following Cusco’s specialty coffee from plant to cup. From the city we cross the Abra Málaga pass, at 4,315 metres, and descend into the cloud forest of Huayopata, in the province of La Convención, at around 1,500 metres. There a coffee-growing family shows you their farm and the whole process, you take part in a guided tasting and buy freshly roasted coffee directly from the people who grow it. It is a private experience, just for your group.
We pick you up at your hotel between 5:00 and 5:30. The road climbs to Abra Málaga, with stops at viewpoints over the snow peaks, and descends towards the high jungle: in a few hours you go from Andean cold to tropical heat, between about 5 and 28 degrees. At the farm you walk the plantation with the growers and see every step: varieties, harvest, pulping, fermentation, washing, drying and roasting. Depending on the season, you can join in some of these tasks. Then comes the guided tasting, where you learn to tell aroma, acidity and body apart. After lunch, free time at the farm and the drive back to Cusco, arriving between 18:30 and 19:00.
The journey, the coffee process and what else there is in La Convención, in the Coffee Route guide.
Coffee lovers, travellers who already know the classic circuit and want to see another side of Cusco, and photographers: the change of scenery from mountains to jungle is spectacular. There are no demanding walks. The highest point is the Abra Málaga pass, by vehicle; spend a couple of days in Cusco first. More in the acclimatisation guide.
The price from 270 USD covers private transport with a professional driver, with hotel pickup and drop-off, and goes down per person the more of you travel. When booking you add the private bilingual guide, regional breakfast and lunch and, if you like, a professional photographer.
Layers, as the day starts cold and ends hot; a rain jacket in the rainy season; comfortable shoes with good grip; sunscreen and insect repellent; and cash in soles to buy coffee from the growers.
Click each segment to see the detailed itinerary.
Between 5:00 and 5:30, in private transport.
Mountain pass at 4,315 metres, with viewpoints over the snow peaks.
Walk through the plantation with the growing family and the whole coffee process.
Guided specialty coffee tasting and lunch with local produce.
Arriving between 18:30 and 19:00.
Quick answers to the most common questions about this tour.
In Huayopata, in the province of La Convención, in Cusco's cloud forest, at around 1,500 metres.
About 12 or 13 hours: departure between 5:00 and 5:30 and return between 18:30 and 19:00.
The base price covers private transport with a driver and hotel pickup. The bilingual guide, meals and photographer are added when booking.
It depends on the season. During harvest, yes; the rest of the year you see the rest of the process.
Yes, directly from the growers. Bring cash in soles.
We design itineraries with generous pacing, so you can truly immerse yourself and connect with Cusco.
Private tours: no strangers, no crowded buses. Just you, your people and your guide.
We skip the tourist traps and show you living Andean culture and little-visited archaeological sites.
Want to stop for a photo or stay longer at a site? It is your private tour: you control the clock.
From safety protocols to altitude tips, our local team looks after every step of your journey.
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